Infertility was once seen as a woman’s reproductive problem. In the pre-feminist world, motherhood proved a woman’s worth. This is no longer the case. Modern medical science and research have taught us that infertility affects both, men and women. Beyond that, we have also learned that the causes of infertility don’t start and end with the male and female reproductive systems. With March as National Nutrition Month, it’s the perfect time to take an in-depth look at one of the influences that may largely impact infertility: one’s diet.
